Château Figeac is ranked Premier grand cru classé B in the Classification of Saint-Émilion wine in France. It’s made from the blend of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot. Cabernet Sauvignon reveals lovely floral aromas in the first year. The Cabernet Franc brings lots of freshness in the tannins and the Merlot contributes roundness. The best tasting temperature is 15-18°C.

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Product Design Date	Oct 19, 2015
Product Release Date	Mar 13, 2016 - Published 7 Years 8Months ago
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