• Assorted Rice Dumplings - The Peninsula XO Chilli Sauce & Coconut with Egg Custard

Celebrate the time‑honoured heritage of the Dragon Boat Festival with dumplings made from fragrant Thai glutinous rice and slow‑cooked to perfection. The savoury creation features The Peninsula’s signature XO Chilli Sauce with tender, succulent pork belly, complemented by a golden salted egg yolk with a luscious molten centre. Its sweet counterpart highlights aromatic coconut milk and smooth, iconic egg custard, offering a graceful touch of Southeast Asian nuance and a delicate balance to the festive table.

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Product Design Date	May 17, 2023
Product Release Date	May 17, 2023 - Published 2 Years 11Months ago
Sales Figure:	Popular
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Delivery Districts statistics:	Popular Gifting Districts Hong Kong Island Kowloon
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