Variety Pinot Blanc (Fehérburgundi / Weißburgunder) / Pinot Gris (Szürkebarát / Grauburgunder) Alcohol 12.5% Allergens contains sulphites / vegan Origin Sopron Climate Pannonian Vineyard Frettner Soil luvisol with deposits of weathered bedrock Age of vines 23 years Altitude above sea level 204 meter Cultivation method organic, biodynamic according to Respekt, certified by Lacon AT-BIO-402 Clone & rootstock diverse Training system Guyot Density 5400 vines / ha Crop 30 hl / ha Harvest selective hand harvest / September 2021 Fermentation spontaneous on the skins / 12 days Ageing 11 months in big wooden barrel / natural malolactic fermentation Bottling 3200 bottles / August 2022 / no filtration / own bottling plant Drinking temperature 12-14°C / decanting and big glasses recommended

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Product Design Date	Jun 10, 2025
Product Release Date	Jun 10, 2025 - Published 2Months ago
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