- 
Find and clean your vase
- 
Fill the vase with the correct amount of cold tap water

- 
Add any flower food that came with the bouquet
- 
Remove the lower leaves so there are none in the water. Don’t remove the thorns

- 
Cut 2 to 5cm off the bottom of the stem
- 
Place the flowers in the pre-prepared vase

- 
Refill the vase with clean water as needed
- 
Keep Flowers away from direct sunlight

- 
Keep flowers away from windy doors & windows
- 
Keep Flowers away from ripening fruit

- 
Remove wilted flowers immediately
- 
Enjoy your beautiful flowers

										This is a Hong Kong GGB original '
Make Your BOUQUET last AS LONG AS POSSIBLE' blogpost.